![]() ![]() Cowles’ 1928 cookbook, Seven Hundred Sandwiches (published in Boston). The recipe for Tutti Frutti Ice in the Italian Cookbook states, “This is not the tutti frutti ice cream as it is known in America.”Ī recipe for a Tutti Frutti Sandwich with whipped cream, dates, raisins, figs, walnuts, and sugar can be found in Florence A. Tutti frutti ice cream was popular in the United States, according to at least one early twentieth-century American cookbook. This type of ice cream appears on many restaurant menus from the early 1900s in the New York Public Library’s collection. Tutti frutti was one of the first gum flavors to be sold in a vending machine, created by the Adams New York Gum Company in 1888. A recipe for tutti frutti ice cream can be found in the 1883 cookbook The Chicago Herald Cooking School. This recipe, which does not have a fancy name, calls for actual tutti frutti. The 1874 cookbook Common Sense in the Household: A Manual of Practical Housewifery included a recipe for tutti frutti ice cream. Tutti frutti ice cream recipes were discovered in late-nineteenth-century cookbooks. Tutti frutti ice cream has been served for at least 160 years, when it was included on the menu of an 1860 dinner in England.
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